Bacon Egg Cups Recipe

Step 1

Preheat oven to 375ºF. Spray muffin pan with non-stick cooking spray and set aside.

Step 2

Cook bacon over medium heat for 5-8 minutes. Remove the bacon before it is fully cooked and dry on a paper-towel lined plate.

Step 3

Arrange each slice of bacon around the edge of each muffin cup, creating a circle around the edge.

Step 4

Crack one egg into each bacon wrapped muffin cup and sprinkle with parmesan cheese. Bake 13 - 16 minutes, based on your preference for the egg consistency. At 13 minutes, the egg yolk will be more soft-boiled and at 16 minutes, more hard-boiled consistency.

Step 5

Remove each cup from muffin pan with a spoon and serve with a sprinkle of salt, pepper, and the green onions.