Baked Parmesan Cheese Corn

Name: Baked Parmesan Cheese Corn
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cans Sweet Whole Kernel Corn, drained; 1/2 cup mayonnaise; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic salt; 2 teaspoons sugar; 1 tablespoon grated parmesan cheese; 1/2 cup shredded parmesan cheese, divided; Parsley flakes, for garnish

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rasamalaysia.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Rasa Malaysia

Ingredients

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Instructions

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Step 1

Preheat oven to 380°F (198°C).

Step 2

Combine 2 cans of sweet corn, mayonnaise, ground black pepper, garlic salt, sugar, grated parmesan cheese and half of the shredded parmesan cheese in a large bowl, and stir well with a spatula.

Step 3

Pour the mixture into a baking dish. Sprinkle the rest of the shredded parmesan cheese on top.

Step 4

Bake for 20 to 30 minutes until the cheese melts.

Step 5

Remove from the oven and serve immediately with more shredded parmesan cheese and parsley flakes on top if desired.