Baked Pistachio-Crusted Salmon

Name: Baked Pistachio-Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16 oz wild-caught salmon fillet (cut into pieces about 2 inches wide and 1 inch thick); 2 tsp olive oil (extra virgin); sea salt and pepper; 2 tbsp Dijon mustard; 1 tbsp fresh lemon juice; 1/2 cup pistachios (shelled and finely chopped)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

30 minute meals baked salmon pistachios

Ingredients

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16 oz wild-caught salmon fillet (cut into pieces about 2 inches wide and 1 inch thick)2 tsp olive oil (extra virgin)sea salt and pepper2 tbsp Dijon mustard1 tbsp fresh lemon juice1/2 cup pistachios (shelled and finely chopped)

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

Rinse salmon, pat dry, remove pin bones (if not already removed) and cut into serving pieces. Place skin side down on parchment paper-lined baking sheet.

Step 3

Brush with a little oil and sprinkle with salt and pepper.

Step 4

Whisk together Dijon mustard and lemon juice and spread on top of salmon.

Step 5

Gently press the chopped pistachios into the mustard spread.

Step 6

Bake at 375°F. for 10-15 min. (depending on the thickness of the fillets) or until fish flakes easily with a fork but is still a little translucent in the center. Remove from oven and let stand for 5 minutes to finish cooking before serving.