Cheddar Cream Biscuits

Step 1

Preheat the oven to 450°F. Line a baking sheet with parchment paper and set aside.

Step 2

In the bowl of a stand mixer, mix together the flour, baking powder, salt and cheese.

Step 3

Using the dough hook attachment on our stand mixer, slowly mix in the heavy cream until dough forms, around 5 minutes.

Step 4

Form a rectangle on the prepared baking pan with the dough 1 inch thick. Cut into squares. Separate the squares slightly and bake in the preheated oven for 15-18 minutes. If it is still not done, reduce heat to 350°F and cook until the middle of the biscuits seem firm.