Cheese and Honey Glazed Carrots

Step 1

Peel carrots and cut in half crosswise.

Step 2

Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).

Step 3

Do not overcook.

Step 4

Drain and place carrots in a greased baking dish.

Step 5

Drizzle with honey.

Step 6

Sprinkle shredded cheese over carrots.

Step 7

Bake at 400 degrees for 10 minutes, or broil until cheese melts.

Step 8

Enjoy!