Cheese and Honey Glazed Carrots

Total Time: 30 minutes

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 6

Price per serving: $2.55

Author: Jamie Lynne


Cheese and Honey Glazed Carrots


· 6 large carrots· salt· 1/4 cup honey· 1 cup shredded cheese


Step 1Peel carrots and cut in half crosswise.Step 2Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).Step 3Do not overcook.Step 4Drain and place carrots in a greased baking dish.Step 5Drizzle with honey.Step 6Sprinkle shredded cheese over carrots.Step 7Bake at 400 degrees for 10 minutes, or broil until cheese melts.Step 8Enjoy!