Cheesy Veggie & Egg Muffins

Step 1

Preheat oven to 350 F. Spray a 12-cup muffin pan with non-stick cooking spray.

Step 2

Saute frozen vegetables in a pan for about 5-7 minutes or until vegetables are tender.

Step 3

Slightly beat eggs together.

Step 4

Add seasonings to eggs.

Step 5

Evenly place vegetables in muffin pan, followed by eggs and topped with cheese.

Step 6

Cook for 20 minutes or until eggs are cooked thoroughy.