Chicken & sticky onion & cranberry relish pizza

Step 1

Heat the oil in a large frying pan over medium-low heat. Cook 
the onion, stirring, for 8 minutes or until soft. Stir in the cranberries and brown sugar for 2 minutes or until sugar dissolves. Stir in 
brandy and vinegar. Season. Reduce heat to low. Simmer, stirring often, for 10 minutes or until reduced and sticky.

Step 2

Preheat oven to 220°C/200°C fan forced. Place pizza bases on 2 baking trays. Spread the base of each pizza with relish. Sprinkle with chicken and cheese. Bake for 6-8 minutes or until the cheese melts and base is crisp. Sprinkle with baby spinach leaves and extra cranberries, if using. Serve with lemon wedges.