Chili Oil Fried Rice

Step 1

In a bowl, add the egg yolk to the rice and mix well, set aside.

Step 2

In a skillet or wok, add chili oil along with the whitehead of green onion. Sauté for a minute until fragrant.

Step 3

Once hot, add the beaten eggs white and scramble until just cooked through.

Step 4

Add the rice to the skillet, breaking up any clumps with a spatula. Stir-fry for a few minutes until the rice is heated through and starts to crisp up slightly.

Step 5

Sprinkle the curry powder and salt over and stir-fry everything together for another minute or two. Until everything is well combined.

Step 6

Taste the fried rice and adjust the seasoning if needed, adding more salt or chili oil to taste.

Step 7

Once everything is ready, transfer the fried rice to serving plates. If desired, top with mayo and a fried egg.