Chocolate (Milk) French Toast

Step 1

Beat the eggs in a mixing bowl and add the chocolate milk to it.

Step 2

Beat until well mixed.

Step 3

Pour this into a pie plate.

Step 4

Put half the butter or margarine (1 tbsp.) in a skillet and heat over medium-high heat.

Step 5

Dip one slice of the bread into the egg mixture and turn the bread over to coat the other side.

Step 6

Place the coated bread in the skillet and repeat with antoher slice.

Step 7

Cook until the bottoms are browned and then turn the slices with a spatula and cook until the other side is browned; remove to a serving plate.

Step 8

Put the remaining butter or margarine in and repeat the cooking process.

Step 9

Sprinkle with powdered sugar and top with cherry pie filling or syrup if you like. (I like whipped cream)!