Chocolate Protein Ice Cream

Name: Chocolate Protein Ice Cream
Prep time: 24 h
Cook time: 3 min
Total time: 24 h 3 min
Ingredients: 1 cup 1% fairlife milk; ½ banana; 2 scoops Naked Nutrition Grass-fed Whey Protein; ½ tsp vanilla; 5 drops stevia extract; 1 tablespoon Besti Monk Fruit Erythritol Blend; 2 tablespoons cocoa powder; 1 tbsp stevia-sweetened chocolate chips ((optional))

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laraclevenger.com

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Prep Time: 1440 minutes

Cook Time: 3 minutes

Total: 1443 minutes

Servings: 3

Ingredients

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Instructions

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Step 1

Add all of the ingredients into a blender or mason jar except for the chocolate chips. Blend or shake until the ingredients are well combined.

Step 2

Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.

Step 3

Once the ice cream base is completely frozen, remove it from the freezer.

Step 4

Remove the lid and transfer the pint into the Ninja Creami pint holder.

Step 5

Place the blade into the lid and then place the lid onto the pint holder.

Step 6

Lock the ice cream into the creami and select either the ice cream or soft serve selections.

Step 7

If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.

Step 8

Next, make a hole in the ice cream and drop in your chocolate chips. Next, select the “mix-in” setting and let that run. After it’s finished remove the pint from the holder and enjoy.