High Protein Ice Cream (Cottage Cheese Ice Cream)
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Prep Time: 5 minutes
Total: 245 minutes
Servings: 4
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
In a high powered blender or food processor, add all ingredients and blend until smooth.
Step 2
Once smooth, pour the cottage cheese mixture into a freezer friendly container with a lid. Cover and freeze for at least 4 hours or until frozen.
Step 3
Run an ice cream scoop under warm water to help scoop out your ice cream and enjoy!
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