Cottage Cheese Ice Cream

Step 1

In a blender, combine cottage cheese with the cocoa powder and maple syrup. Optionally, add any extra ingredient you want.

Step 2

Process until all the ingredients have blended into a smooth cream.

Step 3

Scoop the cottage cheese mixture out into a loaf pan lined with parchment, then cover with a piece of parchment paper or plastic wrap to prevent freezer burns. Freeze for at least 4 hours before serving.

Step 4

After freezing, remove from the freezer and let it sit at room temperature for 5-10 minutes. Scoop into a serving bowl and enjoy with your favorite toppings.