Cottage Cheese Ice Cream

Step 1

Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.

Step 2

Stir in chocolate chips.

Step 3

Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.

Step 4

Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.