Cream Cheese Ice Cream

Name: Cream Cheese Ice Cream
Total time: 9 min
Ingredients: 3 cups half-and-half; 1 1/4 cups powdered sugar; 2 egg yolks; 1 (8-oz.) package cream cheese, cubed and softened; 2 teaspoons vanilla bean paste or vanilla extract

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Total: 9 hours, 25 minutes

Servings: 1

Author : Southern Living Test Kitchen

Ingredients

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3 cups half-and-half1 1/4 cups powdered sugar2 egg yolks1 (8-oz.) package cream cheese, cubed and softened2 teaspoons vanilla bean paste or vanilla extract

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Instructions

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Step 1

Whisk together first 3 ingredients in a large heavy saucepan. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat, and whisk in cream cheese and vanilla bean paste until cheese is melted. Cool completely (about 1 hour), stirring occasionally. Place plastic wrap directly on mixture (to prevent a film from forming), and chill 8 to 24 hours.

Step 2

Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Transfer ice cream to an airtight container. Freeze 4 hours before serving.