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corn and edamame sauté

www.foodandwine.com
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Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat a large skillet or wok over medium heat. Add the garlic and ginger and cook until garlic is soft, about 1 minute.

Step 2

Increase heat to high. Stir in the corn, edamame, and bell peppers. Cook until corn is plump and tender, 3-5 minutes.

Step 3

Stir in soy sauce, sesame seed oil, and rice vinegar. Cook for 1 more minute to heat through. Serve warm.

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