Corn Dip with Cream Cheese

Step 1

Dump the softened cream cheese, sour cream and mayo into a large mixing bowl.

Step 2

Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.

Step 3

Use an electric mixer to whip all of the ingredients together until smooth.

Step 4

Add the corn and Rotel to the bowl.

Step 5

Stir well.

Step 6

Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.

Step 7

Stir well again.

Step 8

Cover the bowl and place it in the refrigerator for at least 2 hours before serving.

Step 9

Serve with chips and/or crackers for dipping.

Step 10

Enjoy!