Taco Dip With Cream Cheese

Name: Taco Dip With Cream Cheese
Prep time: 15 min
Total time: 15 min
Ingredients: 16 ounces cream cheese, softened; 2 cups (480g) sour cream; 1 packet (~1 ounce) taco seasoning (or make homemade); 1 cup finely chopped romaine lettuce or shredded iceberg lettuce; 3 Roma tomatoes, finely chopped; ½ cup black olives, finely sliced; 1 cup (112g) shredded Mexican cheese

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Sara Nelson

meatless appetizer sour cream

Ingredients

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16 ounces cream cheese, softened2 cups (480 grams) sour cream1 packet (~1 ounce) taco seasoning (or make homemade)1 cup finely chopped romaine lettuce or shredded iceberg lettuce3 Roma tomatoes, finely chopped½ cup black olives, finely sliced1 cup (112 grams) shredded Mexican cheese

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Instructions

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Step 1

In a large mixing bowl, using an electric mixer, mix together cream cheese and sour cream. Add in taco seasoning and mix again.

Step 2

Using a rubber spatula, transfer mixture to a baking dish before topping with romaine, tomatoes, olives, and shredded cheese.

Step 3

Serve immediately with your favorite vegetables, crackers, or chips. (Or, if you have time, cover the pan with a lid or foil, transfer it to the refrigerator, and chill for 30 minutes – 1 hour before serving.)