Cornmeal-Batter Shrimp

Step 1

Heat 2 inches peanut or neutral oil in a deep pan to 350.

Step 2

Slice 1 pound peeled shrimp lengthwise.

Step 3

Combine 1 cup milk with 1 whole egg, and beat.

Step 4

Dip shrimp in the liquid, then dredge in a mixture of 1 cup cornmeal and 1/2 cup flour.

Step 5

Fry, less than 5 minutes.

Step 6

Drain on paper towels.