Cream Cheese Pound from cake mix

Name: Cream Cheese Pound from cake mix
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 box(es) butter recipe golden cake mix; 1 package(s) 8oz cream cheese (softened); 4 large eggs; 1/2 cup(s) water; 1/2 cup(s) sugar; 1/2 cup(s) vegetable oil; 2 teaspoon(s) pure vanilla extract

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Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 16

Cost: $2.60 /serving

Author : Darlene Huddleston @Darlenedee

cream cheese pound cake american

Ingredients

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Instructions

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Step 1

Preheat oven to Lightly mist a 10 inch tube pan with oil and flour. I use Pam for baking.To soften the cream cheese either warm in microwave or allow to reach room temperature. Makes for easy mixing.

Step 2

Place cake mix, soften cream cheese, eggs, water, sugar, oil, and vanilla extract in a large mixing bowl. Blend for 1 minute on low. Scrap down sides and blend for 2 minutes on medium. The batter should be well blended. Pour the batter into the prepared pan.

Step 3

Bake for 35 to 40 minutes or until golden brown and spring back when lightly pressed.

Step 4

Slice the cake when still a little warm. Great with coffee!