Crispy Low-Carb Tacos

Step 1

Heat a skillet over medium heat and add a drizzle of oil.

Step 2

Add the chopped chicken, onions, and garlic to the skillet.

Step 3

Saute until the chicken is browned and golden, and the onions are translucent.

Step 4

Sprinkle the taco seasoning evenly over the chicken mixture.

Step 5

Squeeze the juice of one lime over the seasoned chicken.

Step 6

Stir well to ensure the seasoning is evenly distributed.

Step 7

Allow the chicken to marinate in the seasoning for 5-6 minutes, allowing the flavors to meld together.

Step 8

Continue cooking until the chicken is cooked through and tender.

Step 9

Heat another pan with high sides and add vegetable or avocado oil.

Step 10

Using tongs, carefully fold the tacos into a taco shape, securing the filling inside.

Step 11

Gently place the folded tacos into the hot oil.The ideal temperature for deep frying is typically between 350°F (175°C) and 375°F (190°C). This temperature range allows the food to cook evenly and develop a crispy exterior while ensuring that the inside is cooked through. It's important to maintain a consistent temperature throughout the frying process to achieve the best results. Using a deep-fry thermometer can help you accurately monitor the oil temperature and adjust the heat as needed.

Step 12

Fry for about 5 minutes on each side, or until the tacos become golden and crispy.

Step 13

Once the tacos are golden and crispy, remove them from the oil using tongs.

Step 14

Drain any excess oil by placing the tacos on paper towels.

Step 15

Repeat the frying process for the remaining tacos.

Step 16

Now it's time to build your tacos! Fill each crispy taco shell with the chicken mixture, cheese, lettuce, tomato, avocado, and any other desired fillings.

Step 17

Top with a dollop of crema for a creamy finishing touch.