Dump-and-Bake Cheesy Chicken and Rice Casserole

Step 1

Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray.

Step 2

Add condensed soup, broth, seasoned salt, onion powder, garlic powder, and pepper to the prepared dish. Whisk together until completely combined.

Step 3

Stir in uncooked rice, chicken, zucchini, and 1 cup of the grated cheese.

Step 4

Cover tightly and bake for 55-60 minutes, or until most of the liquid is absorbed and the rice is tender.

Step 5

Use a fork to stir and fluff the rice. Sprinkle the top of the casserole with the remaining grated cheese. Place the dish under the broiler for a couple of minutes, just until the cheese melts.

Step 6

Garnish with chopped fresh herbs and serve immediately.