Easy Strawberry Mousse

Step 1

Puree strawberries, honey, icing sugar in a food processor, it will likely be a watery consistency.

Step 2

Add xanthan gum and mix well until it starts to thicken up (about 1-2 minutes).

Step 3

Pour into a medium bowl and add Cool Whip. Mix until combined.

Step 4

Portion into 2 4-ounce glasses (or one larger glass/bowl to garnish and add additional toppings), and chill in the fridge for 8 hours or overnight.

Step 5

Serve with any desired garnishes.