Fried Cabbage Breakfast Skillet

Name: Fried Cabbage Breakfast Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 2-3 medium red or yellow potatoes (chopped into ¾-inch pieces, about 2 cups worth); ¾ teaspoon kosher salt (adjust to taste); ½ teaspoon freshly ground black pepper (adjust to taste); 3 cups Southern Fried Cabbage (or sautéed cabbage with bacon); 4-6 large eggs; 1-2 tablespoons butter (for cooking the eggs)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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2 tablespoons olive oil2-3 medium red or yellow potatoes (chopped into ¾-inch pieces, about 2 cups worth)¾ teaspoon kosher salt (adjust to taste)½ teaspoon freshly ground black pepper (adjust to taste)3 cups Southern Fried Cabbage (or sautéed cabbage with bacon)4-6 large eggs1-2 tablespoons butter (for cooking the eggs)

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Instructions

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Step 1

Warm the oil in a large skillet over medium-high heat. Add the potatoes to the skillet, toss to coat, and season with 1 teaspoon salt and ½ teaspoon pepper.

Step 2

Press across the bottom of the pan and let cook undisturbed for 5-6 minutes. Stir and repeat 2-3 times until the potatoes are soft and slightly crispy

Step 3

Add the leftover Southern Fried Cabbage to the skillet and stir to combine. Cook until warm and then transfer to a large plate or bowl.

Step 4

In the same skillet used for the cabbage and potatoes, cook the eggs (2-3 at a time) until the whites are set and the yolks are still soft and runny.

Step 5

When ready to eat, top the cabbage mixture with the soft eggs.