Funeral Potatoes

Step 1

Let your potatoes thaw for about an hour in a colander

Step 2

Move potatoes to a large bowl

Step 3

Add to the potatoes: sour cream, cream of chicken soup and butter and mix well

Step 4

Add in salt and onion powder and cheese, and continue to mix well.

Step 5

Place in 9x13 pan.

Step 6

Sprinkle on butter covered crushed corn flakes.

Step 7

Bake uncovered at 350 for 45-50 minutes.

Step 8

Enjoy!