Funeral Potatoes

Name: Funeral Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 cups sour cream; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1 small onion, chopped; 2 cups crushed cornflakes; 1/4 cup butter, melted

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 12

Author : Molly Allen

Ingredients

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2 cups sour cream1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 teaspoon salt1/4 teaspoon pepper1 package (30 ounces) frozen shredded hash brown potatoes, thawed2 cups shredded cheddar cheese1 small onion, chopped2 cups crushed cornflakes1/4 cup butter, melted

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Instructions

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Step 1

Preheat the oven to 350°F. In a large bowl, mix the sour cream, undiluted condensed soup, salt and pepper. Stir in the potatoes, cheese and onion. Transfer the mixture to a greased 13x9-inch baking dish.

Step 2

In a small bowl, mix the crushed cornflakes and melted butter. Sprinkle it over the potato mixture.

Step 3

Bake, uncovered, for 50 to 60 minutes or until golden brown.