Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 pounds medium shrimp (peeled and deveined); Kosher salt and freshly ground black pepper (to taste); 8 tablespoons unsalted butter (divided); 5 cloves garlic (minced); 1/4 cup chicken stock; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped fresh parsley leaves

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Ingredients

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1 1/2 pounds medium shrimp (peeled and deveined)Kosher salt and freshly ground black pepper (to taste)8 tablespoons unsalted butter (divided)5 cloves garlic (minced)1/4 cup chicken stock3 tablespoons freshly squeezed lemon juice2 tablespoons chopped fresh parsley leaves

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Instructions

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Step 1

Season shrimp with salt and pepper, to taste.

Step 2

Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Working in batches, add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

Step 3

Stir in garlic until fragrant, about 1 minute.

Step 4

Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes.

Step 5

Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.

Step 6

Stir in shrimp and gently toss to combine.

Step 7

Serve immediately, garnished with parsley leaves, if desired.