Garlic Butter Steak Bites and Fries

Name: Garlic Butter Steak Bites and Fries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 1/2 pounds fingerling potatoes (halved lengthwise); 4 tablespoons canola oil (divided); Kosher salt and freshly ground black pepper (to taste); 2 pounds thick-cut New York strip steak (cut into 1-inch chunks); 3 cloves garlic (minced); 5 tablespoons unsalted butter (cubed); 2 tablespoons chopped fresh parsley leaves; 2 teaspoons chopped fresh thyme

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Ingredients

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1 1/2 pounds fingerling potatoes (halved lengthwise)4 tablespoons canola oil (divided)Kosher salt and freshly ground black pepper (to taste)2 pounds thick-cut New York strip steak (cut into 1-inch chunks)3 cloves garlic (minced)5 tablespoons unsalted butter (cubed)2 tablespoons chopped fresh parsley leaves2 teaspoons chopped fresh thyme

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Instructions

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Step 1

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Place potatoes onto the prepared baking sheet. Add 2 1/2 tablespoons canola oil; season with salt and pepper, to taste. Gently toss to combine.

Step 3

Place potatoes, cut-side down, in a single layer. Place into oven and bake for 35 minutes, until golden brown and crisp, flipping halfway.

Step 4

Heat a large cast iron skillet over medium high heat until very hot, about 1-2 minutes. Add remaining 1 1/2 tablespoon canola oil.

Step 5

Season steak with salt and pepper, to taste. Working in batches, add steak to the skillet in a single layer and cook until browned on all sides, about 6-8 minutes; set aside and keep warm.

Step 6

To make the garlic butter sauce, reduce heat to low; add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in butter, parsley and thyme; season with salt and pepper, to taste.

Step 7

Serve steak and fries immediately with garlic butter sauce.