Garlic Confit Recipe | D'Artagnan

Step 1

Recipes Duck Fat

Step 2

Melt the duck fat slowly in a small saucepot over medium-low heat. Add garlic cloves and turn heat to the lowest possible flame. Cook garlic until the cloves float and are very soft.Pour the melted duck fat through a fine-mesh strainer to catch the whole cloves. Place the garlic into a jar with a tight-fitting lid and strain the duck fat into the jar through a layer of cheesecloth to catch any burned bits of garlic.