Ginger Turmeric Kombucha

Name: Ginger Turmeric Kombucha
Prep time: 5 min
Total time: 120 h 5 min
Ingredients: 12 cups homemade kombucha; 1/2 cup grated ginger (or 6 teaspoons ground ginger); 1/4 cup grated turmeric (or 4 teaspoons ground turmeric); 1 cup maple syrup

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Prep Time: 5 minutes

Total: 7205 minutes

Servings: 12

ginger turmeric kombucha kombucha with ginger kombucha with turmeric

Ingredients

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12 cups homemade kombucha1/2 cup grated ginger (or 6 teaspoons ground ginger)1/4 cup grated turmeric (or 4 teaspoons ground turmeric)1 cup maple syrup

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Instructions

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Step 1

Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.

Step 2

Pour 2 tablespoons grated ginger (or 1 1/2 teaspoons ground ginger), 1 tablespoon grated turmeric (or 1 teaspoon ground turmeric), and 1/4 cup maple syrup into each 25 ounce bottle.

Step 3

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Step 4

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.