Gluten-Free Vegan Squash and Asparagus Casserole

Step 1

Prepare the veggies:  Peel and cube the squash, dice the asparagus and onion.

Step 2

Add all the ingredients for the casserole (including the veggies) to a large mixing bowl and stir until everything is well combined.  Adjust seasonings to your preference.

Step 3

Transfer the mixture to an 8 x 8 baking dish.

Step 4

Sprinkle the ingredients for the topping evenly over the casserole.

Step 5

Bake at 350 degrees for approximately 25-30 minutes, or until the top is golden brown.

Step 6

Optional: Garnish with chopped green onions.

Step 7

Best when served hot from the oven.

Step 8

Enjoy!