Roasted Crookneck Squash (Vegan, Gluten Free)

Name: Roasted Crookneck Squash (Vegan, Gluten Free)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 small (6 to 8 inch long Crookneck Squash, sliced into thin 1 inch rounds or cut into half moons); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/4 teaspoon Himalayan sea salt; 1/4 teaspoon freshly ground Tellicherry Black Pepper

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theherbeevore.com

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : The Herbeevore

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Roasted Crookneck Squash (Vegan, Gluten Free)

Ingredients

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3 small (6 to 8 inch long Crookneck Squash, sliced into thin 1 inch rounds or cut into half moons)2 tablespoons olive oil1 teaspoon garlic powder1/4 teaspoon Himalayan sea salt1/4 teaspoon freshly ground Tellicherry Black Pepper

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Instructions

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Step 1

Preheat oven to 425 degrees Fahrenheit. On a sheetpan, toss the squash, olive oil, garlic powder, salt, and pepper, until the squash is completely coated.

Step 2

Lay the squash on the sheet pan in a single layer, making sure the pieces don't overlap on the pan.

Step 3

Roast for 30 minutes, flipping halfway during cooking.