Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 10 min
Ingredients: 6 ears freshly shucked corn; 1 green pepper, diced; 2 Roma (plum) tomatoes, diced; ¼ cup diced red onion; ½ bunch fresh cilantro, chopped, or more to taste; 2 teaspoons olive oil, or to taste; salt and ground black pepper to taste

4.6

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 70 minutes

Servings: 6

Author : AMBERT77

Ingredients

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6 ears freshly shucked corn1 green pepper, diced2 Roma (plum) tomatoes, diced¼ cup diced red onion½ bunch fresh cilantro, chopped, or more to taste2 teaspoons olive oil, or to tastesalt and ground black pepper to taste

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Instructions

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Step 1

Preheat an outdoor grill for medium heat; lightly oil the grate.

Step 2

Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.

Step 3

Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.