Haitian Blancmange (A Coconut Gelatin Dessert)

Step 1

Dissolve the gelatin in 3/4 cup of boiled water. Place evaporated milk in a large saucepan. Add sugar to a taste then bring to a boil. Add cinnamon powder, vanilla extract, and lime zest to mixture. Add the gelatin to milk mixture. Then add coconut milk and add sugar to a taste. Drain fruit cocktail and add to mixture, or use it to decorate with after it is set, your choice. Mix well and place in a large bowl or use a gelatin mold. Refrigerate for at least a 6 hours prior to serving. decorate with the fruit if you did not add it to the gelatin.

Step 2

Enjoy