Healthy Chocolate Peanut Butter Candy Bars - Making Thyme for Health

In a food processor, add the raw cashews and pulse until finely ground. Add the dates and continue to pulse until roughly chopped. Add remaining ingredients (except for the chocolate) and pulse until a dough forms and everything is evenly combined.Line a baking sheet with parchment paper then transfer the dough on top. Use your hands to press it down into a large rectangle, about 1-inch thick. Place in the freezer while you melt the chocolate.Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1-2″ of water. Make sure it’s only covering a small portion of the bottom of the bowl. You don’t want any water to get into the bowl with the chocolate. Turn the heat to medium and bring to a simmer. Use a spoon to stir the chocolate until it’s all melted.Remove the cooked sheet from the freezer and set on a flat surface. Pour the melted chocolate on top then use the back of a spoon or a spatula to carefully spread it out the edges. Transfer the cookie sheet to the refrigerator and allow to set for at least 6 hours or up to overnight. Cut into 36 separate bars and enjoy!