Name: Healthy Cream Cheese Frosting Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 8oz block of full fat cream cheese, softened to room temperature; 1/4 cup plain or vanilla Greek yogurt (I used 2%); 1/4 cup maple syrup; 1 tsp vanilla extract

Light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Low sugar and amazing on carrot cake, banana bread, and pancakes!

Healthy Cream Cheese Frosting Recipe

cup maple syrup

tsp vanilla extract

Place all ingredients in a large mixing bowl. Use a hand mixer or stand mixer and beat on medium speed for a few minutes, or until it’s smooth and fluffy, scraping down the edges as needed.

Enjoy on Healthy Carrot Cake or Carrot Cake Baked Oatmeal. Store in an air-tight container in the refrigerator.

Hi Deanyah!

I have made this delicious frosting using coconut yogurt and Kite Hill dairy free cream cheese! SOOOOO good!

I made this for some blueberry tarts. I really liked how I tasted; it wasn't too sweet, and you could still taste the cream cheese (which I loved). However, the consistency wasn't as smooth as expected, but this may be my error for not letting the cream cheese soften enough. I only left my cream cheese out of the fridge for an hour, but I should have let it soften for at least three times longer.

Healthy Cream Cheese Frosting Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Alexis Joseph

Ingredients

Instructions

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