High Protein French Toast

Step 1

In a large shallow bowl, combine the eggs, egg whites, milk, yogurt, vanilla, cinnamon and pinch of salt. Whisk together well until most of the clumps of yogurt are gone.

Step 2

Heat up a non-stick pan or grill pan on medium heat and lightly add some cooking spray, butter or coconut oil to coat the pan.

Step 3

Dip each bread slice in the egg white mixture and let the bread soak up a bit of the batter so each slice of bread gets well coated but isn’t soggy.

Step 4

Place in the pan and cook for about 2-3 minutes per side, until bread is golden brown. Stack cooked slices of your French toast on a plate and coat with a bit of butter while still warm. Top with a bit of powdered sugar, additional Greek yogurt and berries, a natural sweetener like honey or your favorite sugar-free maple syrup.