Holiday Oatmeal Porridge

Name: Holiday Oatmeal Porridge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup gluten-free large flake oats; 2 cups almond milk; pinch sea salt; 1/4 tsp cinnamon; 2 tsp blackstrap molasses; 1 apple (thinly sliced); 1/4 cup red grapes (for topping); 1/4 cup pomegranate (for topping)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

oatmeal porridge vegan

Ingredients

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Instructions

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Step 1

In a sauce pan add your oats, almond milk and pinch sea salt. Bring to a low simmer and cook stirring often until desired consistency.

Step 2

Divide porridge into bowls and add 1 tsp blackstrap molasses into each bowl. Stir to combine. Top porridge bowls with thinly sliced apples, red grapes and pomegranate seeds.