Homemade Apple Liqueur (Meilach)

Step 1

Cut apples into wedges, put in a large, wide-mouth jar, at least a gallon size. Pour vodka and brandy over apples.

Step 2

Cap and age in a cool place for one month.

Step 3

Strain and filter.

Step 4

Combine sugar and water in a saucepan, boil, cool.

Step 5

Combine liqueur and syrup into aging container, age for a month.

Step 6

Strain as needed.

Step 7

Cut apples into wedges, put in a large, wide-mouth jar, at least a gallon size. Pour vodka and brandy over apples.

Step 8

Cap and age in a cool place for one month.

Step 9

Strain and filter.

Step 10

Combine sugar and water in a saucepan, boil, cool.

Step 11

Combine liqueur and syrup into aging container, age for a month.

Step 12

Strain as needed.