Honey Thai Bangkok Dry-Rubbed Baked Chicken Wings

Step 1

Dry wings with paper towels to remove excess liquid

Step 2

Place wings in large bowl and rub olive oil evenly onto each piece.

Step 3

Sprinkle 1/2 the Honey Thai Bangkok Spice onto chicken wings and rub in.  Flip wings and sprinkle the remaining 1/2 onto the wings and rub in.  If needed add more of the Honey Thai Bangkok.

Step 4

Place rack over shallow baking pan with sides.  Place seasoned wings on rack.

Step 5

Bake at 350 degrees for 20mins, flip each wing, then bake for 10 more mins.

Step 6

Turn oven broiler on low and broil for another 10 mins

Step 7

Remove from oven.  Serve with celery, carrots, and dressing of your choice!