Horseradish Shrimp

Name: Horseradish Shrimp
Prep time: 42 min
Cook time: 8 min
Total time: 50 min
Ingredients: 1/4 cup tomato paste; 1/4 cup horseradish, drained; 3 tablespoons extra-virgin olive oil, plus more for brushing; 3/4 teaspoon hot sauce; Kosher salt and freshly ground pepper; 2 pounds large shrimp, peeled and deveined (tails left on); Lemon wedges, for serving

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Prep Time: 42 minutes

Cook Time: 8 minutes

Total: 50 minutes

Servings: 8

Author : Food Network Kitchen

shellfish recipes shrimp appetizer

Ingredients

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1/4 cup tomato paste1/4 cup horseradish, drained3 tablespoons extra-virgin olive oil, plus more for brushing3/4 teaspoon hot sauceKosher salt and freshly ground pepper2 pounds large shrimp, peeled and deveined (tails left on)Lemon wedges, for serving

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Instructions

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Step 1

Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.

Step 2

Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.