Spicy Horseradish Shrimp

Name: Spicy Horseradish Shrimp
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Ingredients: 1/4 cup tomato paste; 1/4 cup horseradish (drained); 3 tablespoons extra-virgin olive oil; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 pounds large raw shrimp (peeled, deveined and tails on); *Lemon wedges (for garnish (optional))

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Prep Time: 35 minutes

Cook Time: 8 minutes

Total: 43 minutes

Author : Kristi

Ingredients

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1/4 cup tomato paste1/4 cup horseradish (drained)3 tablespoons extra-virgin olive oil1 teaspoon hot sauce1/2 teaspoon salt1/4 teaspoon black pepper2 pounds large raw shrimp (peeled, deveined and tails on)*Lemon wedges (for garnish (optional))

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Instructions

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Step 1

Mix tomato paste, horseradish, olive oil, hot sauce and salt and pepper in a bowl.

Step 2

Add shrimp, toss to coat on all sides and marinate in the refrigerator 30 minutes to 1 hour.

Step 3

Preheat the broiler.

Step 4

Brush a baking sheet with olive oil. Place shrimp in a single layer on a baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn).

Step 5

Serve warm or at room temperature. Garnish with lemon wedges if desired.