Hot Onion Dip 🧅

Name: Hot Onion Dip 🧅
Total time: 1 h 50 min
Ingredients: 2 large diced sweet onions; 2 cups mayonnaise; 16 oz. freshly shredded Swiss cheese; 1/4 cup shredded mozzarella optional for the top of dip; salt and cracked black pepper to taste; 1 large bread bowl

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Total: 110

Servings: 10

Ingredients

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2 large diced sweet onions2 cups mayonnaise16 oz. freshly shredded Swiss cheese1/4 cup shredded mozzarella optional for the top of dipsalt and cracked black pepper to taste1 large bread bowl

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Instructions

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Step 1

Grate the Swiss cheese.

Step 2

Mix together the diced onions, shredded Swiss cheese, and mayonnaise. Add salt and lots of cracked black pepper to taste.

Step 3

Add into a baking dish ( I used a 9 x 13).

Step 4

Bake at 350° F for about 45 minutes or til’ browned and bubbly.

Step 5

Hollow out the bread bowl and add the baked onion dip into the bread bowl. Chop up the extra bread you removed into cubes and use for dipping.

Step 6

Place the filled bread bowl on a baking sheet lined with foil or parchment paper and top the onion dip with mozzarella (optional) and more cracked black pepper.

Step 7

Set oven to broil and cook until the top is browned... about 2-3 minutes. Serve and enjoy!