How To Make Balsamic Vinaigrette

Name: How To Make Balsamic Vinaigrette
Ingredients: 3/4 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; Salt; Fresh-ground pepper; Spoonful of mustard, minced shallots, minced garlic, minced fresh herbs, teaspoon dried herbs, spoonful of honey or brown sugar

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www.thekitchn.com

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Servings: 1

Author : Emma Christensen

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Ingredients

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3/4 cup extra-virgin olive oil1/4 cup balsamic vinegarSaltFresh-ground pepperSpoonful of mustard, minced shallots, minced garlic, minced fresh herbs, teaspoon dried herbs, spoonful of honey or brown sugar

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Instructions

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Step 1

Combine the olive oil and balsamic in a jam jar or other container with a good-sealing lid. Add a big pinch of salt and a few grinds of black pepper. Screw on the lid and shake vigorously. Dip a piece of lettuce into the vinaigrette and taste. Adjust the salt, pepper, or the proportion of oil and vinegar to taste.

Step 2

This vinaigrette will keep on the counter for several weeks (refrigerate if you added any fresh ingredients). The oil and vinegar will separate a few minutes after shaking — shake to recombine before dressing your salad.