How to make Grandma's Turkey Dressing

Step 1

Preheat the oven to 350ºF. Spray a 2 quart casserole or 9x13" baking dish with cooking spray.

Step 2

In a large skillet, sauté the onion and celery in the butter over medium-high heat for 10-12 minutes, or until the onion and celery are tender.

Step 3

Place the bread cubes in a large bowl.

Step 4

Pour the butter, onion and celery mixture over the bread cubes and mix. Add the remaining ingredients and mix well.

Step 5

Spread the stuffing evenly in the prepared baking dish. Bake for 30-35 minutes or until golden brown.

Step 6

Garnish with fresh parsley or other fresh herbs such as rosemary if desired.

Step 7

Serve warm. Store any leftovers in an airtight container in the refrigerator for up to 4 days.