How to make Grandma's Turkey Dressing

Step 1

Preheat the oven to 350ºF. Spray a 2 quart casserole or 9x13" baking dish with cooking spray.

Step 2

In a large skillet, sauté the onion and celery in the butter over medium-high heat for 10-12 minutes, or until the onion and celery are tender. 1 1/2 cups unsalted butter, 1 cup chopped celery, 1 cup diced yellow onion

Step 3

Place the bread cubes in a large bowl. 13-15 cups dry bread cubes*

Step 4

Pour the butter, onion and celery mixture over the bread cubes and mix. Add the remaining ingredients and mix well. 2 1/4 teaspoons salt, 1 teaspoon ground black pepper, 1 1/2 tablespoons poultry seasoning, 1 1/2 cups chicken stock, 2 large eggs

Step 5

Spread the stuffing evenly in the prepared baking dish. Bake for 30-35 minutes or until golden brown.

Step 6

Garnish with fresh parsley or other fresh herbs such as rosemary if desired.