Italian Breakfast Souffle

Step 1

Remove sausage from casing and fry until cooked through and crumbled.

Step 2

Grease 9″ x 13″ casserole dish and add bread, top with sausage, spreading evenly.

Step 3

Whisk together eggs, mustard and milk and pour on bread and sausage mixture.

Step 4

Top with cheese, cover pan with foil and refrigerate overnight.

Step 5

Preheat oven to 375º.

Step 6

Evenly spread cream of mushroom soup on top of mixture.

Step 7

Baked uncovered for 45 minutes or until light and fluffy. Enjoy!