Jalapeno Sausage Gravy

Name: Jalapeno Sausage Gravy
Cook time: 15 min
Total time: 15 min
Ingredients: 3 ounces ground pork chorizo sausage; 1/2 teaspoon diced canned jalapenos (or fresh - can be adjusted for spicier or not as spicy); 2 tablespoons all purpose flour (*heaping tablespoons); 2 1/2 cups milk (whole preferred but other will work); 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt (more/less depending on preference - table salt can be used as well)

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $7.51 /serving

Author : Jessica Burgess

chorizo sawmill gravy jalapeno sausage gravy

Ingredients

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3 ounces ground pork chorizo sausage1/2 teaspoon diced canned jalapenos (or fresh - can be adjusted for spicier or not as spicy)2 tablespoons all purpose flour (*heaping tablespoons)2 1/2 cups milk (whole preferred but other will work)1/2 teaspoon cumin1/2 teaspoon garlic powder1 teaspoon kosher salt (more/less depending on preference - table salt can be used as well)

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Instructions

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Step 1

Cook chorizo and jalapeños in a skillet (preferably a cast-iron if you have it) over low heat for 10 minutes or until the sausage reaches a minimum temperature of 170 F. If using regular pork sausage, cook over low heat for about 10 minutes or until the sausage has turned a gray/brown, with no pink showing. Do not drain.

Step 2

Add flour to sausage and jalapeno mixture. Whisk together, scraping the cooked bits of chorizo and jalapeños up from the cast-iron.

Step 3

Add milk to flour and meat mixture, whisk together. Turn the heat up to medium heat.

Step 4

Next, add in cumin, garlic powder and salt.

Step 5

Whisk together and turn burner to high and let bubble until thickened. Turn heat down to low or "off" and serve.