Korean Sticky Chicken Recipe

Name: Korean Sticky Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 pound skinless and boneless chicken breasts (sliced into large chunks); 2 tablespoons red pepper/chili flakes (gochugaru); 1 tablespoons grapeseed oil or vegetable oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 tablespoons honey; 1 tablespoon sesame seeds; 2 stalks scallions (finely chopped)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 3

Author : Caroline Phelps

recipe asian easy

Ingredients

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1 pound skinless and boneless chicken breasts (sliced into large chunks)2 tablespoons red pepper/chili flakes (gochugaru)1 tablespoons grapeseed oil or vegetable oil2 tablespoons soy sauce1 tablespoon rice vinegar2 tablespoons honey1 tablespoon sesame seeds2 stalks scallions (finely chopped)

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Instructions

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Step 1

Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top. Cover with another piece of parchment paper and pound the chicken with a meat mallet, until each piece is well coated.

Step 2

In a large pan over medium heat, add oil and when oil is hot, add chicken. Cook on each side for 2-3 minutes or until chicken is cooked through. Transfer to a plate and set aside.

Step 3

In the same pan over medium heat, add soy sauce, rice vinegar and honey and bring to a boil. Let the sauce bubble for 1-2 minutes, until it thickens slightly.

Step 4

Return chicken to the pan and cook for another 2 minutes, until chicken is coated evenly.

Step 5

Sprinkle sesame seeds, stir one last time to coat evenly and turn the heat off.

Step 6

Transfer Korean sticky chicken to a bowl or a plate and top with chopped scallions. Serve immediately with rice.