KOREAN STICKY POTATOES

Name: KOREAN STICKY POTATOES
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 lb baby potatoes (sliced in quarters); 2 tbsp oil; ½ cup water; 2½ tbsp lite soy sauce; 2 tbsp corn syrup; 1½ tbsp sugar; 1 tbsp ketchup; 1 tbsp minced garlic; 1 tsp roasted sesame seeds

5.0

(5)

www.thecountrycook.net

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.26 /serving

Author : Brandie @ The Country Cook

korean sticky potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat up 2 tbsp oil in a pan and fry the potatoes (turning occasionally) on med-high heat for 5-7 minutes until half cooked and lightly seared on all sides. Drain any excess oil.

Step 2

Then add the water, soy, corn syrup, sugar, ketchup and garlic and simmer for 6-8 minutes until potatoes are cooked and the sauce thickens and is no longer runny.

Step 3

Sprinkle with sesame seeds and toss to coat.

Step 4

Serve!