Lamb, Tomato, and Mint Kebabs

Name: Lamb, Tomato, and Mint Kebabs
Prep time: 20 min
Total time: 20 min
Ingredients: Olive oil, for grates; 1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces; 2 teaspoons finely grated lemon zest; Lemon wedges, for serving; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; Coarse salt and ground pepper; 1 pint grape tomatoes; 12 fresh mint leaves

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www.marthastewart.com

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Prep Time: 20 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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Olive oil, for grates1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces2 teaspoons finely grated lemon zestLemon wedges, for serving1/2 teaspoon ground coriander1/4 teaspoon ground cinnamonCoarse salt and ground pepper1 pint grape tomatoes12 fresh mint leaves

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Instructions

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Step 1

Heat grill to medium-high; clean and lightly oil hot grates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper.

Step 2

Onto four skewers, thread lamb, tomatoes, and mint, beginning and ending with lamb. Grill kebabs, covered, until lamb is medium-rare, 5 to 6 minutes, turning occasionally. Serve with lemon wedges.